Canadian Association of Foodservice Professionals (CAFP) Scholarship of Excellence

Presented to a student who:

  • Is currently enrolled in any of the Baking, Culinary, Hospitality or Nutrition programs of study;
  • Demonstrates involvement within their program and commitment to their studies and;
  • Contributes positively to either their community, the industry, the classroom, or student life at Humber College.

Baking and Pastry Arts Management, Culinary Management, Culinary Skills (certificate), Food & Nutrition Management, Hospitality and Tourism Operations Management (post-graduate), Hospitality-Event Management, Hospitality-Hotel and Restaurant Operations Management
Supplemental Questions
  1. Please share how you demonstrate involvement within your program and commitment to your studies.
  2. Please outline any activities you are involved in at Humber and/or your community. Also, please tell us about any leadership experience.