Lindt Chocolate Scholarship for Baking and Pastry Arts

Presented to a student entering the 3rd semester of the Baking and Pastry Arts Management program. The scholarship will be presented to a student who demonstrates: financial need; excellent academic grades (GPA of 80% or greater) in both theory and practice-based applications; exhibits initiative and dedication to the art of baking and pastry making, and; contribute positively to either their community, the classroom or student life at Humber College.