Canadian Association of Foodservice Professionals (CAFP) Scholarship of Excellence

Presented to a student who:

  • Is currently enrolled in any of the Baking, Culinary, Hospitality or Nutrition program of study;
  • Demonstrates involvement within their program and commitment to their studies and;
  • Contributes positively to either their community, the industry, the classroom, or student life at Humber College.

Baking and Pastry Arts Management, Culinary Management, Culinary Skills, Food & Nutrition Management, Hospitality and Tourism Operations Management (post-graduate), Hospitality-Event Management, Hospitality-Hotel and Restaurant Operations Management
Supplemental Questions
  1. Please outline any activities you are involved in at Humber and/or your community. Also, please tell us about any leadership experience.