Hotel and Restaurant Management Faculty Scholarship
Presented to a student in the Hospitality-Hotel and Restaurant Operations Management program who has demonstrated the ability to be a successful member of the hospitality industry by exhibiting leadership skills, maintaining academic standards, and fostering excellence in customer service.
The selected recipients will meet the following criteria:
• Must be in financial need
• Must be a Canadian citizen, a Permanent Resident or a Protected Person
• Must reside in Ontario