Cacao Barry Award

Presented to a second-year student in the Baking and Pastry Arts Management or Advanced Chocolate Certificate program. The student displayed high standards of proficiencies in working with chocolate and
confectionary products and projects.

Award
$1,000.00
Scopes
Longo Faculty of Business, Program: Baking and Pastry Arts Management (Diploma)
Deadline

You will be automatically considered based on your completed General Application. To complete the General Application, please sign in.